BRAISED BEEF MASH Ingredients: Braised Beef Cheek (4 portions) 1 kg Beef cheek 250 ml Red wine (full-bodied) 200 ml Beef stock 1.5 Carrots 1.5 Celery sticks 1 Onion 4 Garlic cloves 1 Bouquet garni Salt pepper to taste - Start by colouring the beef cheeks, followed by the veg. - Slowly add the red wine to make a sauce, add some beef stock, check seasoning and add back all your coloured meat veg. - Cook at 140C for approx. 2/3 hours or until the beef cheeks are very tender. Pomme purée (4 portions
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