A regenerative, organic farm is taking root in Oceanside behind a church, growing fruits and vegetables to give out to folks ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

But as demand grows, organic farms are in decline. Organic acres slid nearly 11% from 2019 to 2021, the latest year of the USDA’s nationwide organic survey, while the number of farms actively ...

Navin Ramankutty receives funding from the Natural Science and Engineering Research Council of Canada, Social Science and Humanities Research Council of Canada, Canada Research Chairs program, U.S.

Organic sector representatives have expressed their relief that the revamped Sustainable Farming Incentive for 2026 maintains ...

Growth in market presents tremendous opportunity for farmers considering transitioning to organic, but more local processing ...

The productivity of organic farming is typically lower than that of comparable “conventional” farms. This difference is sometimes debated, but a recent USDA survey of organic agriculture demonstrates ...

Oaklander is a senior editor at TIME. Oaklander is a senior editor at TIME. The most infamous fact about organic food is that it’s expensive—about 47% more expensive, according to a recent analysis ...

The UK organic food and drink market has rebounded, achieving growth in both sales volume and value in the past year. Sales of organic food and drink rose ...