T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

The distance between their farms and the nearest processor is key for smallholder farmers who need to process their crops. And though Nigeria’s food processing systems have a keen resemblance to the ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Batch2Flow can eliminate the hygienic risks associated with manual operations, as well as reducing energy usage at the same time. (Image courtesy of GEA) As modern consumers become increasingly aware ...

Innovation in food processing technology and an upsurge in the demand for processed food are expected to drive the market over the next few years. The industry is projected to reach $236 billion by ...