If you memorized the periodic table, if you whipped up exothermic reactions in your kitchen, Wenting Zhu and Yan Liang are here to renew your relationship with the elements. To generate the images in ...

Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard ...

We explore olive oil chemistry! Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product.

The reaction generates amino acids and nucleic acids, the building blocks of proteins and DNA. Four billion years ago, the Earth looked very different than it does today, devoid of life and covered by ...

Scientists have been naming ideas, theorems, discoveries, and so on after other scientists for a very long time (Newton’s laws of motion, anyone?). Chemists are no different. They’ve been naming ...

Chemical oscillations represent a fascinating class of non‐equilibrium phenomena in which the concentrations of reactants and products vary periodically over time. Such behaviour, typically ...

Photodissociation dynamics and roaming mechanisms represent a rapidly evolving frontier in chemical reaction dynamics. These processes involve the absorption of photons to cleave chemical bonds and ...