Climate change poses a growing threat to global agricultural production, even as agriculture itself accounts for about 13.5 ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

In developing countries, the food system employs the majority of people in self and wage employment both on and off the farm. Changes in diets, rising consumer demand and urbanization, supported by ...

Hanoi, September 27, 2016 – Vietnam’s agriculture and overall food system are at a turning point. While having a strong track record and ample opportunities for future growth—both at home and ...

This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...

Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...

Researchers outline how to develop a more sustainable land management system through data collection and stakeholder buy-in. In a study published in Nature Sustainability, an ecosystem scientist and ...

This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...

The recent report from the Intergovernmental Panel on Climate Change shows that agriculture is responsible for 37% of greenhouse gas emissions. There’s hope—and a solution. From where I stand inside ...

For millennia, the Maya people of Guatemala have been practising a unique agricultural system that fuses sustainability, climate resilience and environmental preservation. Based on the ...