Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

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In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

The African Development Bank, the continent’s biggest multilateral lender, will allocate $2 billion to promote clean cooking in Africa over the next decade. The pledge amounts to 20% of the lender’s ...

Africa Food Show 2026 combines structured networking with high-impact content designed to attract qualified buyers and elevate industry dialogue ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...

Africa Food Show 2026 returns amid Africa’s expanding $ 1 trillion food and beverage market Africa’s food and beverage sector ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...